Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What goes with tri-tip???

Options
Unknown
Unknown
edited November -1 in EggHead Forum
Getting ready to cook a tri-tip on the egg but don't know what to fix as a side? Any suggestions??[p]Dave
· Share on FacebookShare on Twitter

Comments

  • Kelly Keefe
    Kelly Keefe Posts: 471
    Options
    dgoat,
    Not sure if this is a side dish as such, but I like lots of sauteed onions and mushrooms. Hard to beat home made french fries either....[p]Kelly Keefe
    Jefferson City, MO
    · Share on FacebookShare on Twitter
  • Prof Dan
    Prof Dan Posts: 339
    Options
    dgoat,[p]Tri-tip was "invented" in the Santa Maria area of Central Calif., and they serve it there with little pinto beans [called pinquitos] mixed with chopped fresh garlic and salt, fresh pico de gallo salsa, iceberg lettuce salad, and sourdough dinner rolls.[p]Enjoy!!

    · Share on FacebookShare on Twitter
  • Elder Ward
    Elder Ward Posts: 330
    Options
    dgoat,
    Santa Maria pintos a smaller version of the regular version and Salza are the traditional dishes in Santa Maria CA where it was reputed to be invented. The meat is just rubbed with garlic then salt and peppered heavily,cooked over open grill until juice from meat puddles on top. Flipped then when juices puddle again flipped one last time. until juices puddle the third time. sliced thinly on the bias and served with medium to hot BBQ sauce or just salza with the beans as a side. Slices of grilled garlic bread complete the meal. [p]Elder Ward
    · Share on FacebookShare on Twitter
  • JimE
    JimE Posts: 158
    Options
    dgoat,
    BBQ Corn on the cob right in the smoker...will cook while tritip is resting...also mashed potatos

    · Share on FacebookShare on Twitter

Categories