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Carnivore Q Wings

Little StevenLittle Steven Posts: 27,360
edited 12:45PM in EggHead Forum
Can't say enough about this stuff. Internet is very slow tonight so I won't do the prep photos. Todd, put me down for a dozen cases.

cae7ec15.jpg

Steve

Steve 

Caledon, ON

 

Comments

  • FidelFidel Posts: 10,168
    I'm out :(

    I told Todd he needs bigger jars or lower prices.
  • mikeb6109mikeb6109 Posts: 2,067
    man oh man those look real good!!
  • "Sparky""Sparky" Posts: 6,024
    Looks great Steve.Now that Todd's got you hooked,it's time to renegotiate our Bomba situation :lol: Just kidding,I need to try Carnivore Q on chicken,it looks really good eh ;)
  • Little StevenLittle Steven Posts: 27,360
    Rod,

    Ya can't beat the price so far. I think it will be expensive but that's just an estimate.

    Steve

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 27,360
    Sparky,

    A little more Bomba on the way tomorrow, if Fidel doesn't mind. Donn't ask him for Kilkenny though :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 27,360
    Mike,

    They were done on the wing rack that Todd sent up.
    Beautiful equipment.

    Steve

    Steve 

    Caledon, ON

     

  • BeliBeli Posts: 10,751
    Hey mi amigo those look superb!!!!! what time in the cook did you put the sauce on....
  • mikeb6109mikeb6109 Posts: 2,067
    guess i need to swing by wally world and get me one of those then!!
  • Little StevenLittle Steven Posts: 27,360
    Beli,

    The wings were on at about 225*. I put the sauce on about 2 hours into the cook. Crispy, hot, just really good.

    Steve

    Steve 

    Caledon, ON

     

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Dang Steve those look great. All I have been reading about is Boma and now the Carnivore. I got to get with the program. Big wings also. Lots of meat! ;)
  • FlaPoolmanFlaPoolman Posts: 11,670
    Great on legs to.

    100_2583.jpg

    100_2584.jpg
  • MeinbmwMeinbmw Posts: 157
    Where does one acquire some of this highly touted sauce?
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