Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Looks great Steve.Now that Todd's got you hooked,it's time to renegotiate our Bomba situation :lol: Just kidding,I need to try Carnivore Q on chicken,it looks really good eh
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I told Todd he needs bigger jars or lower prices.
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0 • Off Topic Disagree Agree LikeYa can't beat the price so far. I think it will be expensive but that's just an estimate.
Steve
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0 • Off Topic Disagree Agree LikeA little more Bomba on the way tomorrow, if Fidel doesn't mind. Donn't ask him for Kilkenny though :laugh:
Steve
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0 • Off Topic Disagree Agree LikeThey were done on the wing rack that Todd sent up.
Beautiful equipment.
Steve
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0 • Off Topic Disagree Agree LikeThe wings were on at about 225*. I put the sauce on about 2 hours into the cook. Crispy, hot, just really good.
Steve
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