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Stuffed Pork Tenderloin
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Nils
Posts: 82
Had us a small pork-fest tonight!
Stuffed Pork Tenderloin & ABTs! Was a four Guinness cook
Ready for the grill:
Pulling the ABTs off:
Tenderloin right off the grill:
Sliced and ready to eat!
Stuffed with olive tapanaude, pepperoni, and sharp white cheddar, then wrapped in bacon.
Stuffed Pork Tenderloin & ABTs! Was a four Guinness cook
Ready for the grill:
Pulling the ABTs off:
Tenderloin right off the grill:
Sliced and ready to eat!
Stuffed with olive tapanaude, pepperoni, and sharp white cheddar, then wrapped in bacon.
Comments
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greetings,
great looking LOIN,
keep up the good work!! -
outstanding!
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Questions. At what temp and how long? Will you share your recipe for the tapanaude with me?
baby j -
Really great cook and the pics are first rate!! Wouldn't mind sharing a Guiness with ya any day!!
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Cooked it at 350*, took 2.5 hours to get to 160* internal. The tapenaude was just a fresh local deli special - it was getting late, otherwise I was going to make it myself basically just olives, garlic, olive oil and spices to flavor in a food processor for a few seconds.
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