We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
my CI Dutch oven is tacky - why?
Yesterday I once again egged some beans using my beloved Lodge cast iron Dutch oven. When done I cleaned it with hot water and a brush - as I always do - and then using veggie oil on a paper towel I oiled it enough to give it a sheen all over - as I always do - and then placed it in the oven at 250° for 30 minutes and left it there overnight - as I always to - but now it is tacky in spots and the shiny platina I've always had is streaked! What happened?, but importantly should I just clean it and again and re coat? I was proud of the finish I was building up, but yikes I went backwards!