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my CI Dutch oven is tacky - why?

RRPRRP Posts: 13,421
edited November -1 in EggHead Forum
Yesterday I once again egged some beans using my beloved Lodge cast iron Dutch oven. When done I cleaned it with hot water and a brush - as I always do - and then using veggie oil on a paper towel I oiled it enough to give it a sheen all over - as I always do - and then placed it in the oven at 250° for 30 minutes and left it there overnight - as I always to - but now it is tacky in spots and the shiny platina I've always had is streaked! What happened?, but importantly should I just clean it and again and re coat? I was proud of the finish I was building up, but yikes I went backwards!
Ron
Dunlap, IL

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