Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza photo

scrambled eggscrambled egg Posts: 16
edited November -1 in EggHead Forum
I originally purchased my BGE for its brick oven pizza abilities. I had been using a Weber Silver series with a smoke box and pavers to accomplish this perfect pizza method for the past 6 months. The gas was producing some really extraordinary pizzas, but I knew I was going to have to elevate my new found grilling technique in the very near future. Viola!! Enter the BGE. Later this afternoon, I am going to experiment with my steak ponchartrain on the BGE. Any suggestions??


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