Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza photo

scrambled eggscrambled egg Posts: 16
edited November -1 in EggHead Forum
I originally purchased my BGE for its brick oven pizza abilities. I had been using a Weber Silver series with a smoke box and pavers to accomplish this perfect pizza method for the past 6 months. The gas was producing some really extraordinary pizzas, but I knew I was going to have to elevate my new found grilling technique in the very near future. Viola!! Enter the BGE. Later this afternoon, I am going to experiment with my steak ponchartrain on the BGE. Any suggestions??


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