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Pot Roast in Dutch Oven

Spring ChickenSpring Chicken Posts: 9,528
edited November -1 in EggHead Forum
Made this yesterday using some of Richard Florida's Indian River Rainbow Pepper combined with some DP Raising The Steaks rub. Best pot roast ever. Having it again tonight for dinner.


Nothing unusual except for the DP rub and the added Richard seasoning. Seared the roast then cooked it 350° direct on the grid for about 3 hours in beef broth and consumme. Slowed the temp down the last hour. Added water. Then added mushrooms about half an hour before taking it off.

Served with sop'n bread.

Spring "Lump Burner" Chicken
Spring Texas USA


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