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Oseaux Booceaux

Frank from HoumaFrank from Houma Posts: 5,755
edited 6:46AM in EggHead Forum
Some peeps spell it Osso Bucco

Browning the shank

Cooking the veggies

Shank back in with wine and stock for slow cook

Finished, seaux tender and mightyfine


  • BeliBeli Posts: 10,751
    Looks really good Frank, Used any spices??
  • Not a whole lot. I followed a recipe that Max's friend did.
    I found it here
  • dblRdblR Posts: 75

    Really glad to finally meet you at Eggtoberfest although so briefly. My thoughts have been with you as I have been through six hurricanes and himmicanes.

  • Our plan was to be outahere before next hurricane season - we're moving a little slow and the "where to" part.
  • stikestike Posts: 15,597
    nice looking cook. and that double handled CI pan... is that somethin you can get at target or a Linens-n-Things kinda place for cheeeep?
    ed egli avea del cul fatto trombetta -Dante
  • FidelFidel Posts: 10,172
    Looks great Frank. Nice cool weather meal.
  • It's a 15" Lodge that I'm pretty sure I picked up at Academy. Just looked on Bass Pro Shops website and they have them for 39.99 plus shipping. Cabellas will certainly have them too. It fits an XL as sold. I cut the handle off last week to use it on a large at Eggtoberfest - worked like a charm.

  • yep - leftovers are going to be mobetta. After serving I put the shank back in the skillet on a slow simmer while watching the baseball game. It's beyond "falling off the bone tender".
  • EgginDawgEgginDawg Posts: 747
    Frank, we gotta teach you of the cajun persuasion how to spell correctly. All words that end with an "O" are not spelled with "eaux" anywhere except in the area near Red Stick!
    Just meesing with you. Take it easy on the Dawgs this weekend, ok.
  • I kneaux you messing with me.

    Just trying to move the cajun line north (and east and west) :woohoo:

    Should be a good game this week
  • stikestike Posts: 15,597
    looked like it had two handles.
    nice and big. thanks
    ed egli avea del cul fatto trombetta -Dante
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