Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Huge Cowboy Cut Ribeyes

Rush
Rush Posts: 19
edited November -1 in EggHead Forum
I picked up some 2.5in-thick bone-in ribeyes and I am wondering how to cook them. My first thought was hot-tub, but then I got to thinking that since they are so thick another method might be better. TRex? Let me know what you think, thanks, and have a good evening!

Comments