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Carnivore Que country ribs
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Little Steven
Posts: 28,817
Wow!!!
As soon as I tried Todd's (Big'un's) sauce I thought that this stuff is meant for ribs. Got home a little early toniight and had to give it a try.
Started with a country rack. Seasoned with only a litle garlic and a light dusting of DP fine grind.
After about four and a half hours at 250*. Had to cut some off to feed the kids. They got no Carnivore Que
Hacked the ribs up.
Served with unfried home fries and some veg.
I am in pork heaven.
Todd get this stuff for sale before I run out!
Steve
As soon as I tried Todd's (Big'un's) sauce I thought that this stuff is meant for ribs. Got home a little early toniight and had to give it a try.
Started with a country rack. Seasoned with only a litle garlic and a light dusting of DP fine grind.
After about four and a half hours at 250*. Had to cut some off to feed the kids. They got no Carnivore Que
Hacked the ribs up.
Served with unfried home fries and some veg.
I am in pork heaven.
Todd get this stuff for sale before I run out!
Steve
Steve
Caledon, ON
Comments
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Dang!!! I ate a giant steak and your making me hungry again. Gonna try Todds sauce this weekend. Looks great Steve.
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That is one big slab of meat. If only I had a dollar every time I heard that!!!
:ohmy: -
I won't let you run out, bro. Thanks for the kind words.
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Todd,
Honest opinion man. My keyboard is covered in it.
SteveSteve
Caledon, ON
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Did you try the "hot" Carnivore yet?
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looking goo there steve!! going to make some pulled pork this weekend if time can be on my side and going to serve with todd's sauce! man getting hungry thinking of it. guess pork for supper tomorrow then with the carnivore que!!
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Think I'll open my jar for some Baby Backs this weekend !
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Theres a HOT ???? I want some !
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Looks super, Steven.
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Todd,
Not yet,
Saving it for a special cook.
SteveSteve
Caledon, ON
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DatilpepperBBQ,
I figure your handle stems from Dat'il Do It sauce. Even the perfect 10 regular has a nip. We need to talk.
SteveSteve
Caledon, ON
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I have been growing Datils for a good while. I used to live in St. Augustine, My wife is from there. I have tried Datil Do it. But I think I make a better Datil sauce. I traded a jar with Big'un @ eggtoberfest. Had a few cases in the trunk of my car. Wish we meet at the fest, would have been happy to share some with you.
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Looks great Steve.....Must try Todd´s marvelous sauce pronto......
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