Someone, please help me make up my mind. Can't decide which one to get. Mainly want it for steak, maybe chicken, burgers...etc. Just two of us and I already have a large. Mini or small? Is the small worth the extra $200.00? I know some of you probably had the same questions going through your minds and what made you buy one over the other? Mini urrr many thanks.
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0 • Off Topic Disagree Agree Likeyou will love it ,I have small and a mini would never part with any but use the mini most (buy a small Later)
Dave
Steak on mini
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0 • Off Topic Disagree Agree LikeI like the mini the best for steak. The meat is closer to the coals than the other models and browns very nicely. The real benefit is closing the vents for the finish of the cook and losing very little moisture from the meat because there is no airflow through the egg. The mini takes less moisture from the meat than any other model.
Best of luck,
Spin
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0 • Off Topic Disagree Agree Likeclick for slide show of random mini pics
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