Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First meal on egg, SUCCESS!

Options
Jeff J
Jeff J Posts: 55
edited November -1 in EggHead Forum
101-0129_img.jpg
<p />Just got my new large egg last week and cooked the first meal saturday night. Got a 4 1/2 lb tenderloin butt. Used mustard, pepper, salt, lemon-pepper, seared at 650, 5 min side, took meat out and let temp drop to 350, then back in. Pulled off at when polder read 140 temp. All were impressed, very tender, much like prime rib. Not as "smoked" as I wanted but can't complain. Thanks for all the help and info. Jeff
· Share on FacebookShare on Twitter

Comments

Categories