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TONIGHT'S COOK: Baby back ribs
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Beanie-Bean
Posts: 3,092
Done using CWM's tried-and-true 3-1-1 method, using JH Pecan on the bone-side, and Dizzy Dust on 2 of the 3 racks, Redeye Express on the other. Used one chunk of hickory, and one chunk of pecan for the smoke. Wife cut into them before I could get some pics:
Mine on the plate now:
Got a fattie on the cooker with about another hour or so left before I take it out of there.
Mine on the plate now:
Got a fattie on the cooker with about another hour or so left before I take it out of there.
Comments
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Dang good lookin ribs right there. I finally made it statside last night. T-rexing some Ribeyes now. Will post some pictures later. Great to be back in the U S A!
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Mike: Glad to see you are still active on the forum. These ribs are really beautiful looking. We always us the 3-1-1 method and have found it pretty much fool proof.
Regards
Mike
Round Rock, TX -
When using the 3-1-1 method, do you foil for 1 hour? I usually do 15-30 minutes.
Okeejohn -
Willy,
Welcome back! Hope that your home was spared from Ike...I'm happy that you're eating some nice steaks now instead of the chicken feet you showed in the pics a few weeks ago. -
Hi Mike,
Hope your ribs turned out well for your cook! Yeah, it's good to see you on the forum again, too. Just waiting for the weather to turn just a little bit cooler, as it's still a bit on the warm side to be tending to the cooker right now.
Take care, -
I follow the recipe to the "T" and just extend/shorten the last part as required. I went to the grocery store today during the first "1" and made it back just in time to unfoil and sauce the ribs.
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Bout time you cooked some'en!!!! Guess the cooler weather made it there also. D saw your wet ribs and DEMANDED some wet chicken quarters before I can leave for work tomorrow. Thanks a lot buddy!!! :laugh:
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Mike.
Great looking ribs, you are always good pic. competition !
Ross
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