Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Second brisket cook
Options
ILL--EGGER
Posts: 478
Wife picked up a 9.75# full brisket for Sunday dinner. I didn't have much prep time and just sprinkled with white sugar then covered top with "Raising the Steaks". Cooked fat side down with Apple and Mesquite chips at 250 dome all night long over a drip pan with water. Woke up this AM and foiled at 165 internal and also added 1cup of apple juice to the foil package. Continued cooking until it hit 200 then wrapped in a towel and placed in cooler for about 2.5 hours until time for dinner. Was wonderful and thought the raising the steaks spice was just perfect on the meat. Nothing but compliments and can't wait for left-overs tomorrow. Here are a couple picks of egg heating up and the finished brisket.
Comments
-
Looks great
-
Great job on the brisket--I've got that on my list of things to do once I get around to repairing the gasket on my cooker.
Thanks, -
Good looking brisket, and isn't Yankton, SD the Hay Capital of the World??
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum