Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Prime Rib

pop-a- toppop-a- top Posts: 184
edited 12:59PM in EggHead Forum
Tonights feast rubbed with salt,garlic salt,onion powder and pepper


  • Beanie-BeanBeanie-Bean Posts: 3,092
    Hey Joe,

    That's a fine-looking crust on that roast...I'm waiting until it gets a bit colder to do mine. The stores around here generally stock more of the prime rib cuts toward the holiday with great prices.

    Here's my last attempt in April:


    I remember having fun with this cook, because I did it on my SBGE, and used the DigiQ to maintain the temps at 275° after searing the roast.

    Thanks for the inspiration...I'm looking forward to doing another one soon:)
  • Your last one looks great there Beanie-Bean
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