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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonights feast rubbed with salt,garlic salt,onion powder and pepper
That's a fine-looking crust on that roast...I'm waiting until it gets a bit colder to do mine. The stores around here generally stock more of the prime rib cuts toward the holiday with great prices.
Here's my last attempt in April:
I remember having fun with this cook, because I did it on my SBGE, and used the DigiQ to maintain the temps at 275° after searing the roast.
Thanks for the inspiration...I'm looking forward to doing another one soon:)
Your last one looks great there Beanie-Bean
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