We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
TONIGHT'S COOK: Baby back ribs
Done using CWM's tried-and-true 3-1-1 method, using JH Pecan on the bone-side, and Dizzy Dust on 2 of the 3 racks, Redeye Express on the other. Used one chunk of hickory, and one chunk of pecan for the smoke. Wife cut into them before I could get some pics:
Mine on the plate now:
Got a fattie on the cooker with about another hour or so left before I take it out of there.