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TONIGHT'S COOK: Baby back ribs

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Done using CWM's tried-and-true 3-1-1 method, using JH Pecan on the bone-side, and Dizzy Dust on 2 of the 3 racks, Redeye Express on the other. Used one chunk of hickory, and one chunk of pecan for the smoke. Wife cut into them before I could get some pics:

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Mine on the plate now:
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Got a fattie on the cooker with about another hour or so left before I take it out of there.

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