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Cobbler in Dutch Oven

GandolfGandolf Posts: 882
edited 12:51PM in EggHead Forum
When making cobbler in a DO, do you put lid on or leave off? I'm making dinner for friends tonight after the Redskins game; Blackened catfish, roasted red potatoes, grilled romaine, dinner rolls. Want to have something for desert. Thanks everyone.

Comments

  • MaineggMainegg Posts: 7,787
    Hi I do lid off. and when I put in the biscuit topping I keep it away from the edges. this lets it bubble up and cook with out burning.
  • GandolfGandolf Posts: 882
    Thank you!
  • 02Roush202Roush2 Posts: 119
    I have only cooked one but it was with the lid off and it turned out great.
  • BacchusBacchus Posts: 6,019
    One could also have the lid off for just a portion of the cook if not all guests enjoy the smoke influence like we do.
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