Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

twice cooked spare ribs

Options
kim
kim Posts: 63
edited November -1 in EggHead Forum
Due to a large # of hungry guests and timing constraints, i was woundering if anyone has ever cooked spare ribs thru the stage to where you may want to sauce them, pull them off, refridgerate till next day, and Q them for an hour on the second day?
· Share on FacebookShare on Twitter

Comments

  • JSlot
    JSlot Posts: 1,218
    Options
    I reheat a lot of ribs, Kim, and I have found that putting them back on the grill doesn't add much in the way of flavor, however, if you are doing it to glaze the sauce, go for it. I buy the large foil pans at Sam's Club and always have them around. They are great for putting the ribs in when they come off the grill and you can toss them in the fridge for the next day. You can take 'em straight out of the fridge and put in the oven or Egg for reheating.
    · Share on FacebookShare on Twitter

Categories