Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I like the Old Brick Pit Bar-B-Que on Peachtree Industrial Blvd. inside I-285 in Chamblee (just south of the old Frito-Lay plant). It would be about a 20 minute drive from the Mothership. The original owner who died a few years ago trained at the Fresh Air in Jackson and the food tastes very similar to theirs. They smoke fresh hams (no butts) and have a very thin vinegary sauce. Order with "sauce on the side". The Brunswick Stew is usually pretty good. All of the "sides" are just run-of-the-mill and not worth mentioning. I believe they are open until 7:00 pm. Mon. thru Sat. and closed on Sundays.
BAR-B-QUE PLATE ..... $6.95
1. chopped pork (probably about a third of a pound)
2. bowl of Brunswick Stew
3. cole slaw
4. two slices of white bread