We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I like the Old Brick Pit Bar-B-Que on Peachtree Industrial Blvd. inside I-285 in Chamblee (just south of the old Frito-Lay plant). It would be about a 20 minute drive from the Mothership. The original owner who died a few years ago trained at the Fresh Air in Jackson and the food tastes very similar to theirs. They smoke fresh hams (no butts) and have a very thin vinegary sauce. Order with "sauce on the side". The Brunswick Stew is usually pretty good. All of the "sides" are just run-of-the-mill and not worth mentioning. I believe they are open until 7:00 pm. Mon. thru Sat. and closed on Sundays.
BAR-B-QUE PLATE ..... $6.95
1. chopped pork (probably about a third of a pound)
2. bowl of Brunswick Stew
3. cole slaw
4. two slices of white bread