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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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TONIGHT'S COOK: stuff on-hand

Beanie-BeanBeanie-Bean Posts: 3,092
edited 3:46PM in EggHead Forum
OK, I looked in the fridge and found the following:

- leftover beef tenderloin from last night's cook
- half an onion
- some green peppers
- a bottle of veri veri teriyaki

Here are the results on my plate:

Oh yeah...:)


  • WOW. Would look a whole lot better on my plate. Am i going to meet you in Atl on Saturday?
  • FlaPoolmanFlaPoolman Posts: 11,670
    I can only imagine what you could do with my fridge. That looks great Mike
  • ZippylipZippylip Posts: 4,327
    are you really the guy that works in that Chinese restaurant up the street from me?
  • I'll agree with you, Oh Yeah. Looks tasty!
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Instant take out! ;) Yep got to finnish the lasaunia today as gave it a rest yesterday. You get much rain yesterday? Just came threw hear.
  • GunnarGunnar Posts: 2,010
    I know that tastes good. From A previous post of yours I set out to find veri veri teriyaki. Of all places i found it at Spec's. It is some good stuff.
  • DonDonDonDon Posts: 89
    lunch. 2 pieces of white bread and 2 wienies cut in half and a glass of water LOL
  • stikestike Posts: 15,597
    even a lowly hot dog is a reason to light the grill...


    and then there's linguica!


    ed egli avea del cul fatto trombetta -Dante
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