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TONIGHT'S COOK: stuff on-hand
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Beanie-Bean
Posts: 3,092
OK, I looked in the fridge and found the following:
- leftover beef tenderloin from last night's cook
- half an onion
- some green peppers
- a bottle of veri veri teriyaki
Here are the results on my plate:
Oh yeah...:)
- leftover beef tenderloin from last night's cook
- half an onion
- some green peppers
- a bottle of veri veri teriyaki
Here are the results on my plate:
Oh yeah...:)
Comments
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WOW. Would look a whole lot better on my plate. Am i going to meet you in Atl on Saturday?
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I can only imagine what you could do with my fridge. That looks great Mike
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are you really the guy that works in that Chinese restaurant up the street from me?happy in the hut
West Chester Pennsylvania -
I'll agree with you, Oh Yeah. Looks tasty!
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Instant take out! Yep got to finnish the lasaunia today as gave it a rest yesterday. You get much rain yesterday? Just came threw hear.
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I know that tastes good. From A previous post of yours I set out to find veri veri teriyaki. Of all places i found it at Spec's. It is some good stuff.LBGE Katy (Houston) TX
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lunch. 2 pieces of white bread and 2 wienies cut in half and a glass of water LOL
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even a lowly hot dog is a reason to light the grill...
and then there's linguica!
ed egli avea del cul fatto trombetta -Dante
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