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What\'s you fav Mexican recipe?

DonDonDonDon Posts: 89
edited November -1 in EggHead Forum
I love my fajita's. Marinate Flank steak over night in Olive oil, lime juice, cumin, chili powder, crushed Garlic, salt, pepper and paprika, then the next morning, I throw in my cut up bell peppers and onions. When it's time to cook her up. Crank up my Egg as hot as I can get her, ATLEAST 700 degrees and then MAYBE 2 minutes a side


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