Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What\'s you fav Mexican recipe?

DonDonDonDon Posts: 89
edited November -1 in EggHead Forum
I love my fajita's. Marinate Flank steak over night in Olive oil, lime juice, cumin, chili powder, crushed Garlic, salt, pepper and paprika, then the next morning, I throw in my cut up bell peppers and onions. When it's time to cook her up. Crank up my Egg as hot as I can get her, ATLEAST 700 degrees and then MAYBE 2 minutes a side


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