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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

TONIGHT'S COOK: Really nice one!

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Got back from the King Tut exhibit up in Dallas, and there was nothing to cook so I made a trip to Sam's and grabbed a few things. Among them was a nice pack of tenderloin I did tonight:

Here's the sear on the 13" cast iron grid sitting in the spider:
IMG_2658.jpg

Finishing 'em up high on the adjustable rig:
IMG_2661.jpg

Here's my plate with the med-rare piece:
IMG_2662.jpg

Sure is nice to be back after a pretty long weekend. Looking forward to cooking some more this week, since the weather has been getting cooler and cooler each week.

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