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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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TONIGHT'S COOK: Really nice one!

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Got back from the King Tut exhibit up in Dallas, and there was nothing to cook so I made a trip to Sam's and grabbed a few things. Among them was a nice pack of tenderloin I did tonight:

Here's the sear on the 13" cast iron grid sitting in the spider:

Finishing 'em up high on the adjustable rig:

Here's my plate with the med-rare piece:

Sure is nice to be back after a pretty long weekend. Looking forward to cooking some more this week, since the weather has been getting cooler and cooler each week.


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