Got back from the King Tut exhibit up in Dallas, and there was nothing to cook so I made a trip to Sam's and grabbed a few things. Among them was a nice pack of tenderloin I did tonight:
Here's the sear on the 13" cast iron grid sitting in the spider:
Finishing 'em up high on the adjustable rig:
Here's my plate with the med-rare piece:
Sure is nice to be back after a pretty long weekend. Looking forward to cooking some more this week, since the weather has been getting cooler and cooler each week.