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Apricot Pork Loin

ILL--EGGERILL--EGGER Posts: 478
edited November -1 in EggHead Forum
Cut a 9.5 pound loin in half and then "jelly rolled" that out flat. Seasoned inside and out with Dizzy Dust and loaded with apricot preserves as well as covering in bacon. Cooked indirect on raised grid at 350 dome for about 1.5 hours with some apple wood chips for flavor. Very good cook but little disappointed that almost all the sweet was cooked out and liquified not leaving alot of apricot taste but still VERY juicy and would try again in the future.
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