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BBQ Beef sandwich for lunch today....
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Clay Q
Posts: 4,486
'Twas mighty fine.
From yesterdays BBQ;
Ready for pulling apart.
Second smoking.
Looks done to me. All I gotta do is stir it up and plop some on a bun.
Time to eat then sit back and be happy.
I gotta make this for Eggtoberfest next year.
From yesterdays BBQ;
Ready for pulling apart.
Second smoking.
Looks done to me. All I gotta do is stir it up and plop some on a bun.
Time to eat then sit back and be happy.
I gotta make this for Eggtoberfest next year.
Comments
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Think i want a sample
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Great pics. Looks good and makes me wish I had time for lunch today. Mind if I head over now
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Looks great and looks like chuck roast. How do you judge for doness on this? Internal temp, approximate length of cook.LBGE Katy (Houston) TX
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just send me some frozen so you will be represented at eggtoberfest...
i was hoping you were going to be there to make some hodag's
oh well i will keep my fingers crossed the filly will make some :(happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Search for Clay's pulled beef recipe. It is absolutely terrific!
I wish mine turned out half as good as Clay's looks. -
Clay Q,
That looks mighty good. How is the flavor, guessing pretty good if you want to do it a the fest.
Congratulations.
Kent -
Link to Dizzy Pig, great instructions. Thanks.LBGE Katy (Houston) TX
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Yes. I'll have one just like the bottom picture please.
Dang, Clay. Anyone that looks at that picture and doesn't drool needs to check their pulse. Yowza.
Nice food.
Chris -
Wish I could be there this year. Next year it's a go.
I would make Hodags first then just re-heat a frozen bag of my pulled beef BBQ and throw them samitches to the hungry masses :ohmy: .....well, hand them out.
And in the afternoon I'll start making and sharing 'Wet' martini's, Pearl olive included and give WessB a little compitition during the happy hour.
We will make a toast to the egg like we did at Eggwegofest! Hope to see you, Filly and AZRP next year along with all the other eggheads. -
Thanks Chris.
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Flavor is mighty. The great taste of beef with hickory smoke and sauce come together for somethin down home and special. It's a party pleaser.
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Thanks. Your samitch looks great to me.
Glad you enjoyed the recipe! -
Wowwww Clay......last is one of those photos that is so good you can taste it....
what meat did you use?? -
Good ol chuck roast. I use boneless and well trimmed choice arm or what's called English cut chuck roast.
Here's a picture. Got 11.5 pounds on that platter.
Recipe is in the BGE recipe file under beef or you can go to
www.dizzypigbbq.com for a pictorial with the recipe under customer recipes.
Check it out, I know you love the great taste of beef. -
Hey Q-dog, made this for football yesterday. I also made pulled pork (very good) but the beef was the bigger hit by far.
Walt
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