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BBQ Beef sandwich for lunch today....

Clay QClay Q Posts: 4,435
edited 1:35PM in EggHead Forum
'Twas mighty fine.
From yesterdays BBQ;
Ready for pulling apart.
Second smoking.
Looks done to me. All I gotta do is stir it up and plop some on a bun.
Time to eat then sit back and be happy.
I gotta make this for Eggtoberfest next year.


  • Think i want a sample
  • FlaPoolmanFlaPoolman Posts: 11,672
    Great pics. Looks good and makes me wish I had time for lunch today. Mind if I head over now :whistle: :whistle:
  • GunnarGunnar Posts: 2,305
    Looks great and looks like chuck roast. How do you judge for doness on this? Internal temp, approximate length of cook.
    LBGE      Katy (Houston) TX
  • BENTEBENTE Posts: 8,337
    just send me some frozen so you will be represented at eggtoberfest...

    i was hoping you were going to be there to make some hodag's


    oh well i will keep my fingers crossed the filly will make some :(

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • FidelFidel Posts: 10,172
    Search for Clay's pulled beef recipe. It is absolutely terrific!


    I wish mine turned out half as good as Clay's looks.
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Clay Q,

    That looks mighty good. How is the flavor, guessing pretty good if you want to do it a the fest.


  • GunnarGunnar Posts: 2,305
    Link to Dizzy Pig, great instructions. Thanks.
    LBGE      Katy (Houston) TX
  • Nature BoyNature Boy Posts: 8,436
    Yes. I'll have one just like the bottom picture please.

    Dang, Clay. Anyone that looks at that picture and doesn't drool needs to check their pulse. Yowza.

    Nice food.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Clay QClay Q Posts: 4,435
    Wish I could be there this year. Next year it's a go.
    I would make Hodags first then just re-heat a frozen bag of my pulled beef BBQ and throw them samitches to the hungry masses :ohmy: .....well, hand them out.
    And in the afternoon I'll start making and sharing 'Wet' martini's, Pearl olive included and give WessB a little compitition during the happy hour.
    We will make a toast to the egg like we did at Eggwegofest! Hope to see you, Filly and AZRP next year along with all the other eggheads.
  • Clay QClay Q Posts: 4,435
    Thanks Chris.
  • Clay QClay Q Posts: 4,435
    Flavor is mighty. The great taste of beef with hickory smoke and sauce come together for somethin down home and special. It's a party pleaser.
  • Clay QClay Q Posts: 4,435
    Thanks. Your samitch looks great to me. :)
    Glad you enjoyed the recipe!
  • BeliBeli Posts: 10,751
    Wowwww Clay......last is one of those photos that is so good you can taste it.... ;) what meat did you use??
  • Clay QClay Q Posts: 4,435
    Good ol chuck roast. I use boneless and well trimmed choice arm or what's called English cut chuck roast.
    Here's a picture. Got 11.5 pounds on that platter.
    Recipe is in the BGE recipe file under beef or you can go to for a pictorial with the recipe under customer recipes.
    Check it out, I know you love the great taste of beef.
  • CecilCecil Posts: 771
    Hey Q-dog, made this for football yesterday. I also made pulled pork (very good) but the beef was the bigger hit by far.

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