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Prime Rib Roast \"a la Ross\" 325 Dome 140 Internal
Beli
Posts: 10,751
Thank you Ross for suggesting the perfect temperatures for this cook.
Rubbed with Mike's Cow Lick Steak Rub ideal for Prime Rib, Fresh Rosemary and added some red wine to the Oaxacan Green Bowl.
After over 2 hours of slow cooking, and following Ross's perfect temps. let it rest for 10 - 15 min
The Girls: Mi Roren, Ninel & Bonita in an attempt to devour, and eat greedily & ravenously The Rib in its Prime :laugh:
My wife Loren prepared some delicious Beets In Sweet Orange Sauce.......
...... and Pasta with a Creamy Red Pepper Sauce
Added Steve's Very Own Gourmet Reduced Meat Sauce
ENJOY!!!!
Rubbed with Mike's Cow Lick Steak Rub ideal for Prime Rib, Fresh Rosemary and added some red wine to the Oaxacan Green Bowl.
After over 2 hours of slow cooking, and following Ross's perfect temps. let it rest for 10 - 15 min
The Girls: Mi Roren, Ninel & Bonita in an attempt to devour, and eat greedily & ravenously The Rib in its Prime :laugh:
My wife Loren prepared some delicious Beets In Sweet Orange Sauce.......
...... and Pasta with a Creamy Red Pepper Sauce
Added Steve's Very Own Gourmet Reduced Meat Sauce
ENJOY!!!!
Comments
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No way would I get that many pictures if I had a table of good looking food like yours. Care to share with the Creamy Red Pepper Sauce & pasta.LBGE Katy (Houston) TX
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wow, a feast at the Beli estate,,looks like it was a good time last night beautiful as always
bill -
Eggcellant Beli. I bet that was one happy crowd. Wife wants me to cook all day today so she won't go hungry next weekend :ohmy: Getting my stuff together now to head to Tampa Thursday then Atlanta Friday. See you soon.
PS I'm bringing some extra Raspberry Chipotle sauce so can you use some? -
Wow, what a nice harvest dinner featuring prime rib... got me hungry just lookin at the pictures!
Fantastic job of cooking.
.....I like the beets in sweet orange sauce idea.
Thanks for sharing. :cheer: -
Sure.
Beets in Sweet Orange Sauce
1 bunch beets (4-5 medium)
1 teaspoon olive oil
1/4 cup chicken broth
1 whole orange juice
1 whole grated orange peel
2 tablespoons brown sugar
3 tablespoons chopped fresh parsley
1/2 teaspoon grated ginger.
Heat oven to 400. cut beets into fourths. Place beets, oil and broth in ovenproof 2 quart saucepan. Cover and bake 30 to 45 minutes, stirring occasionaly, until beets are tender. remove from oven.
Stir in orange juice, orange peel and brown sugar. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until sauce is reduced and beets are coated with glaze. stir in parsley and ginger. -
Would love to Pat. TKS. Have a great cooking day & see you next friday
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Hi bill, thanks!!! You & JL going to Atlanta??
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Thanks my friend...posted the beet recipe up under Gunnar. Have a good sunday!!
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Looks great as always Beli :woohoo:I can almost smell it from here :silly:
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thanks Doug......nothing like the industrial amounts of Delicious Butt you cooked the other day.. :laugh:
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Yea,you gotta see the industrial mess that I found this morning :pinch: I think that I'm gonna need a Haz-Mat crew :blink:
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Beli,
Great looking meal, I'm glad it worked out for you!
Ross -
not this year.. sticking pretty close to home so i can visit mom and feed her breakfast every saturday and sunday. i am assuming i will go next year. take some pics for me and have a good time. do you have your menu planned?
bill -
wow beli it sure looks like it turned out real good!!
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Sorry to miss you....I won't be cooking just having a good time....
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Mike.... can't thank you enough for all the spices & goodies you sent!!
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......or should I say Prime Rib Ross...
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it is no problem my friend!! did you want me to bring you more rubs when i go to the fest?? i also seen your gift today and all i can say is wow i think you will really love this one!! let me know for the rubs i can bring you what ever you want as long as i have some. but i got pretty much all of them.
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Mike I'm fine TKS and really looking forward to see you next friday, can't wait to try your moose cook
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There you go making us hungry again :woohoo:
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thanks beli that looks wonderful!!!
i copied the beet recepie but do you mind posting the pasta recepie?happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Sure my friend!!
Penne al Morrón (Red pepper)
7 oz. Penne Pasta about
6 oz. Cheddar cheese
7 oz. Red pepper
1 can Cream
1 tbs. Chicken broth. Granulated
1/4 of an onion
Dash of Pepper
Put all ingredients in blender (except the pasta) and then add on top of the pasta. Put in glass pyrex & foil. Heat on the egg at 350 for 30 min. ENJOY!!! -
i take it the pasta is precooked?
and where do you find grandulated chicken broth? is that like boullion?happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
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Yes the pasta has been precooked and we use Knorr Suiza boullion cubes/ granulated
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thanks
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
1 7 oz. can Red Pepper
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Beli, you've got a good thing going there in Monterrey.
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Very Very nice!!!!
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TKS Marc. Love doing it & sharing.
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