Okay, I appeal to your help. My wife is the cook and she has an egg. She is a nutzo about having meat "done" and she is in tears now. She also says she can't get the temp up high enough in the egg to sear her steaks.
I saw the meat temp chart, can go with that to her.
How do I and how high do I get the dome temp for her to sear?
I use a electric starter and the egg charcoal. Can get it to 400-500 degrees, but the book she says says she can/should get it to 600-700 degrees.
Necessary or overkill? Please help me make the little lady happy!