Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Have I fried Polder probe?

CecilCecil Posts: 771
edited November -1 in EggHead Forum
Momma and kids are out of town, all I have is choir practice and baseball coaching on Sat. I am finally up to speed with part time help at my store. I have lg doing Clay Q beef and am doing my first small butt on my small, stogie in hand. My polder reads Hi on meat temp. Did I fry the cable? I will make do with thermapen and approximate timing but just wondering.

Walt

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