Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Got the moose/bomba sausage done for the fest....
mikeb6109
Posts: 2,067
well after a long day of house work and going to the shooting range to get ready for deer season coming up the weekend after the fest. i got to my sausage making.what i ended up doing is cut up a bunch of pork belly unsalted and unsmoked i added this to the moose and a few cups of the bomba sauce salt and pepper. so i set up the stuffer with the grinder plate so it would grind up the pork a bit more and help blend the stuff together.used 12 pounds of moose and 5 cups of bomba ,one pound of pork belly. so i hope this will be enough to go around at the fest.here is a bunch of pics of the process. now all i need to do is pull it out of the fridge and seal up and freeze.
here is what i started with but notice the ground pork...well i decided at the last minute not to use it!
here i am half done.........
work pretty hard now all i wish is that it will be a good turn out and it taste good! i will try some tomorrow night. plans are to go indirect at 250 with lots of cherry in the fire or some jack daniels chips.
good night and hope you all stop by the canadian corner and visit us and try out the grub!!take care and anxious as hell for my first fest! :woohoo:
here is what i started with but notice the ground pork...well i decided at the last minute not to use it!
here i am half done.........
work pretty hard now all i wish is that it will be a good turn out and it taste good! i will try some tomorrow night. plans are to go indirect at 250 with lots of cherry in the fire or some jack daniels chips.
good night and hope you all stop by the canadian corner and visit us and try out the grub!!take care and anxious as hell for my first fest! :woohoo:
Comments
-
Wow.
I can't wait to see the pics.
Will this be making an appearance in ATL? -
Looks great Mike! BTW, You've got mail(scroll to the very bottom for the docs). I cant wait to try some moose, Mike. Hey,"Moose Mike" could be your new name! :woohoo:
-
Nice Mike, can't wait to try some. See ya soon.
-
Mike,
There is no need to be nervous. Your stuff will be awesome. Even if you SOYD, these are good people. You should have fun with it.
SteveSteve
Caledon, ON
-
the whole thing is for atlanta...and yes i will be posting pics tomorrow of my results!
-
lol
i got your email and i have sent the samples you sent me to my grafist to see witch one they could work with.as soon as i get something i will email you a pic!i am hopping this will earn me some bbq sauce points!!! -
You know it brother!Haha.
-
thanks can't wait to meet all of you guys!!
-
That looks awesome! I have a freezer full of smoked sausage, kielbasa, Polish sausage, Italian sausage, and brats that the cardiologist says I can't eat. This aint fun! -RP
-
hey just want the best for everyone!! did you get my email at work today. the one with the link for a company for restaurant supply?
-
LOL, Big'un's sauce points. Those are quite valuble.
-
thanks buddy!! :laugh:
:unsure: might need some at our post for dipping the sausage in!! :unsure: -
looks great - i gota come by your booth and taste some
yum yum -
hope you will ! see ya at the fest..........
-
Mike,
I took the day off trying to get ready for Thanksgiving. Got thirty coming. I'll be in tomorrow.
SteveSteve
Caledon, ON
-
wow ya got quite the crowed....hope it will be lots of fun and that you relax a bit after the hard work of going to visit beli !! LOLOLOL
-
Hey!
The other two weeks weren't much fun.
SteveSteve
Caledon, ON
-
here they are all separated and ready for the sealer and the the freezer. then there off to fidel's.
yeap i will be fedex'ing em next day courier to fidel's so he can keep them nice and froze for me till we get there sometimes thursday!!!
still trying to get some moose steaks and roast from my cousin to send at the same time!
-
oh yeah i forgot you had to supervise some workers will you sat back and drank some cold ones.....right???
-
How much?
-
beggars are normally not choosy....so i should be good with a bottle or 2. could serve it as a dipping sauce and get everyone hooked on it before it even hits the market!! but can also do without,you be the judge. will we be seeing you on the thurday night?
-
Ok model make and price on the grinder. I am jealous all I have is the kitchen aid attachment.
E -
What a treat Mike. :ohmy: Save some for me.......see you soon!!
-
email me and when i get home i will send you the info on the machine.
-
don't worry beli i will make sure you get some,plus still working on getting some steaks and a roast as well.
-
I'm guessing Friday sushi for lunch!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum