Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Lots O Cookin...

Cory430Cory430 Posts: 1,072
edited 12:40AM in EggHead Forum
with more to come, I cook for about 2 weeks of eating at a time so every other weekend I get to exercise the eggs pretty hard :laugh:
ominous looking weather
Egrets chili
Faulkners wings
Stay tuned; tons more to come...


  • Good looking stuff!
    What is the contraption holding the great that the drums are? :huh:
  • Cory430Cory430 Posts: 1,072
    That is an Adjustable Rig from tjv (he is a poster on this forum)

    ABTs, half stuffed with cream cheese and imitation crab and half stuffed with smoked salmon and cream cheese, both have Texas Pete, lemon, and woos...
    Egrets chili is coming along nicely on the med.
  • BeliBeli Posts: 10,751
    Cory...having a difficult decision here to see which is best.... your first photo or the following food ones.....those trees & the blue spruce colours are incredible.
  • Beanie-BeanBeanie-Bean Posts: 3,092

    Nice-looking cooks. Gotta break in that nice, shiny adjustable rig. Mine turned black after about three cooks, and it's pretty much stayed that way. After I cook on them, I usually run the temp up a bit and burn off anything which may be stuck on that setup.

    I finally met Tom (tjv) at the Coop Fest this weekend--really great guy, and I can't imagine cooking without the adjustable rig or the spider.

    Thanks for the tip on the horseradish earlier from JL's post...
  • Cory430Cory430 Posts: 1,072
    Colorado certainely affords the opportunity to take decent photos :) thank you for the kind words.
  • Cory430Cory430 Posts: 1,072
    This is my first cook on the rig. It would appear to be indespensible already :laugh: I would have given almost anything to have been at the coop party this weekend. Leroy and Judy strike me as "good people".
  • EggtuckyEggtucky Posts: 2,746
    I made that same chili this weekend...the entire pot lasted less than 4 hrs...was a HUGE hit!!..I assume you mean 'cow lickin' chili...
  • Cory430Cory430 Posts: 1,072
    I used "Raising the Steaks" instead of "Cow Lick". It was what I had and worked like a champ :woohoo:, but yes, everything else was as Egret prescribed...
  • EggtuckyEggtucky Posts: 2,746
    aye..cant go wrong with one of his recipes..if you havent try his mac n cheese..never see him on here anymore..but his recipes are usually pretty darn good ;)
  • Cory430Cory430 Posts: 1,072
    Half done...
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