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captjocaptjo Posts: 81
edited 10:26AM in EggHead Forum
Hi Tom!
I was at the class @ BGE when you were kind enough to demo the Cobbler. I'm the crazy lady that drove from Prattville, AL. I am doing a class here in Prattville and would like to do your cobbler (giving full credit to you, of course).
After reading the recipe on the Eggfest 07, I have two questions...direct or indirect? And the canned pineapple in my store was all unsweetened, do I need to add sugar?

Thanks so much,
Jo
Bristow, VA
1 Lrg & 1 XL

Comments

  • Big'unBig'un Posts: 5,909
    We do ours indirect(no burnt bottom). When we use pinapple, we always use unsweetened. The cake mix will have plenty of sugar as well as the sweetness of the pineapple. You'll be fine!
  • captjocaptjo Posts: 81
    Thank you so much!
    I appreciate your help and your vote of confidence!
    I dreampt last night that no one showed up for the class! I needed that last line in your post "You'll be fine"!
    Have a great weekend!
    Bristow, VA
    1 Lrg & 1 XL
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