LUMP CHARCOAL TASTE!!!

sirlancealot · October 2008

I notice the different taste from the lump vs briquets,its not a bad taste but it is different when you"ve been use to briquets for so many years. A taste that i will learn to acquire.

SpanishJoe · October 2008

It takes a while for the kerosene, coal oil and borax to leave the palate. It's kind of like quitting smoking. Soon, all sorts of flavours will come in, you'll wonder what the h*ll you were eating before.

Oh, and you might want to let your lump burn a bit before putting the food on. Less acrid smoke that way. :sick:

Mainegg · October 2008

you will reach a point that when you go some where and just smell briquettes you will go YUCK!

sirlancealot · October 2008

that"s hard to believe, but real funny..

sirlancealot · October 2008

thanks 4 the info...

civil eggineer · October 2008

Stop eating your charcoal! You are supposed to only cook with it. :evil:

sirlancealot · October 2008

Oh,now that"s a good one. I love you too. B) B)

EggspertMN · October 2008

Briquets???? what's Briquets?

RRP · October 2008

no, it's true! I gag at the smell that drifts over from my neighbor's Weber! That horrible petroleum smell is the pits. Like a couple good o boys sitting around a fired up petro saying "don'tcha just love the smell of BBQ and steaks" as they smother the steaks in A1 sauce - another gagger to me!

sirlancealot · October 2008

HA,HA,HA, Boy ya"ll really gettin me now huh.

(Yeah i said gettin).

sirlancealot · October 2008

Now, which one is worse the weber or the A1 sause? And how come he doesn"t have an egg by now seing he lives so close to you? you haven"t converted him yet? Haven"t you sent him a plate by now. :ohmy: :ohmy:

aaind · October 2008

Thats what I am after is thet smoke in all foods ,pizza ,stew,burger ect,ect, I think I need a 12 step program if this is bad
Dave in NW Iowa

RRP · October 2008

actually the two are equally offensive...the burning putrid petro fumes to the nose and the A1 to the poor cow so some mouth breather could smother the taste - let them cover dog crap with A1 as they can't tell the difference anyway! :laugh:

Kokeman · October 2008

My wife gets made cause I cook good steaks for me and she gets the $5 a pound stuff. You can't tell the differance with that crap poured all over it.

[Deleted User] · October 2008

Not to tell you something you don't already know-
Make sure you let the lump burn clean before cooking. 20 min. or so.

I know what you're talking about.

sirlancealot · October 2008

yeah thanks for the advice..

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LUMP CHARCOAL TASTE!!!

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