The Kabobs Are Done

FlaPoolman · September 2008

Here's the precook posted earlier. Thanks to all for the advice.

350 dome raised grid

turned often and pulled when meat hit 125. about 20 min.

WOW!!! cheap meat and veggies but these are good.

"Sparky" · September 2008

Oh yea,I do love the "cheap meat" kabobs

They look great buddy

Mainegg · September 2008

Looks Great! Kabobs are tasty and easy cook.

FlaPoolman · September 2008

Thanks buddy, Makes me want to be nice and change your room back. :evil: :laugh: Just messing as you know.

FlaPoolman · September 2008

Thanks Julie. Wife and I already have our rooms for Ocala so looking forward to meeting you both.

"Sparky" · September 2008

I hear ya man,but I do live close enough that if needed,I can always just go home

Only a few more weeks :woohoo: Can't wait

FlaPoolman · September 2008

You got me in a bind Buddy. Saw the new plans so cancelled the room as it looked like you were adding 3 or 4 bedrooms then found out it was just a fridge and a sink. Might need to sleep in your driveway :( :woohoo: :woohoo: . See ya soon buddy.

pop-a- top · September 2008

Those look real good

FlaPoolman · September 2008

Thanks pop a top. really easy and cheap meat. With better meat I would have cooked the veggies and meat separate with the meat at a high temp sear but not to bad for a Monday night quickie.