Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Gasket questions

Options
Unknown
Unknown
edited November -1 in EggHead Forum
So I replaced the gasket on my medium after 15 years of use and all went well. Put a few burgers and steaks along with a couple of other cooks through it and decidided it was pizza time....thats when all H E double hockey sticks broke out!!! Melted the new gasket in one spot :( . You have to remember this egg is old and it doesn't seal up that great. So now I have to change it again. Here is the question???
Rutland or Nomex....If I would have know about the Nomex at first I would have went that route.
· Share on FacebookShare on Twitter

Comments

Categories