Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
That is a breakfast loaf - Hash Brown (Shredded) potatoes with egss and sausage mixed in a loaf pan - then on the egg indirect, tasty. This was created by "NO YOLK" next to us.
The round pan has PAELLA being made - she (Leigha) added shrimp - very tasty. They were on the other side of us.
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0 · Off Topic Disagree Agree LikeThanks for the pix!
Chris
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0 · Off Topic Disagree Agree LikeWhat is that being cut up in the 8th pic from the top and what is cooking in the round pan in the 11th pic from the top?
Thanks!
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0 · Off Topic Disagree Agree LikeThe round pan has PAELLA being made - she (Leigha) added shrimp - very tasty. They were on the other side of us.
It was a great time.
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