Hatched a new use for leftover Pulled Pork

Felt creative, so thought I would try some Hatch Chile/ Tomatillo Stacked Enchilads...which I would normally do with chicken, but had a bag of leftover pulled pork and said "what the he#$"



Started with a medium Texas 1015, and one fresh seeded jalapeno, diced and sweat down with 4 cloves of choppped garlic:



Next, pulled my last batch of Roasted Hatch Chiles :( , peeled the skin/de-stemmed and into the blender with salt, pepper, 2 fresh tomatillos, fresh clinatro and another couple cloves of garlic.



Added the onions, jalapeno, garlic saute and spun that on low for a minute:



Prepared an 8x8 pyrex dish. Sprayed the bottom with a little pam, then one layer of white corn tortillas.



Then a layer of the Green Chile sauce, topped with pulled pork and a little more sauce:



Then a layer of Monterey Jack:



Repeat the layers until you finish with a layer of tortillas, top with cheese and a little pork to make it purty.



Covered with foil and onto the egg at 350 for 30 minutes. Then uncover, and back onto the egg for 10 minutes:



Let it rest for a couple minutes and cut into pieces lasagna style:



Great flavor combination, and the smokiness of the pulled pork definately added some depth of flavor. My 13 year old daughter, who eats NOTHING - said it was "pretty good," which is a total victory in my book. The wife said the leftovers for lunch today, with a little sour cream on top, was "heavenly." Hmmm...something tells me I'll be eggin' this again soon.