Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Doing my first all nighter....wish me luck

BamaFanBamaFan Posts: 658
edited November -1 in EggHead Forum
15 lbs of pork butt, two Jimmy Dean fatties and 1 lb of Conecuh Cajun smoked sausage. Will take the fatties and SS off in a few hours and let the butts cook overnight.

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