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14.55 LB butt
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Aledo Green Dreggon
Posts: 134
I have a bone in butt I intend to start cooking tomorrow night about this time and letting it cook until it is done, lunch, supper, whenever. My only question is did I go overboard on a single cut of meat? I am not sure if I am clear in that. I am only feeding my family so size wasn't an issue, I just bought what looked nice to me from Sam's and mind you looked good to a first timer. So is such a large single cut of meat going to cause me problems getting it tender and cooked through? etc etc etc
Comments
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I bet you have a double pack of butts. Sam's typically sells them in a double pack which is cryovac or shrink wrapped.
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Good to know. I thought it sure looked like a big piece of meat.
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Aledo Green Dreggon wrote:My only question is did I go overboard on a single cut of meat?...I am only feeding my family so size wasn't an issue
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