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Small table update

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ric3677
ric3677 Posts: 278
edited November -1 in EggHead Forum
I finally got the small table done and this is how it turned out.

smalltable.jpg

And this is what we had for dinner

sauagedinner.jpg

The larger ones are made here in Great Falls, they are called beer baron and this particular ones have jalapeno and cheese........Tasty.

Have a great evening.

Rick
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Comments

  • Broc
    Broc Posts: 1,398
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    Spiffy! :laugh:

    Suggest putting spacers [feet] under your Egg -- My brick cracked apart :( and the heat penetrated and started my deck afire. :ohmy: Fortunately, I was right there, had a set of winter gloves, :silly: and lifted :pinch: my very hot Medium aside and saved the day. :woohoo:

    I didn't get a medal, though. :angry:

    Good Luck!

    ~ Broc
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  • egret
    egret Posts: 4,170
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    Good Lord, son! Are those ice cubes in your wine?? :blush::lol: :woohoo:
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  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
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    White wine with sausages? Nice little table though.
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  • Mickey
    Mickey Posts: 19,674
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    like your idea of the mat on the bottom, will do that this weekend
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • HoldOn2UrButts
    HoldOn2UrButts Posts: 31
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    What I'd like to know is how to get my initial on the inside of my egg? :unsure: :lol:

    Nice job and don't let anybody tease you about the ice in your wine (sometimes a man's gotta do what a man's gotta do).

    Jim T.
    Vallejo, CA egger
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  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
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    Hey, see above, I ate tofu last night. Some of us don't have an issue about things like Tofu, quiche, ice in wine etc. We are secure in our masclinity.
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  • ThrRoff
    ThrRoff Posts: 169
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    Rick,

    Is that Great Fall, VA? I am in Gaithersburg and have been looking every where for a table like that. Where did you get it? Thanks.

    Larry
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  • ric3677
    ric3677 Posts: 278
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    No that be Great Falls MT. And in answer to the white wine, I prefer Red but the big toe with the GOUT doesn't
    So..you that have had gout know what I am talking about. I have always liked my wine ice cold, but I can drink it without, just not as much ;)
    As far as the feet under the stone. I have the exact settup under the large which generates more heat and no problems. I think what it amounts to is how you use your egg. I am not into the long searing temps for steaks, just the low slow, and my patio is concrete, not too worried about it going up in smoke. :) I made everything to hold up the granite, got a friend who is into that so, a little swap and I had the top. The cart is a Sams, but I do think I will drill the shelf that holds the egg.

    Rick
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  • ric3677
    ric3677 Posts: 278
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    You lifted a medium by yourself? Wow!
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