Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Yeah, that's BBQ Sauce...

MeatMeat Posts: 233
edited November -1 in EggHead Forum

...running through a chocolate fountain. Not flowing as well as it usually does but should work for the party this Saturday. Oh and that thing in the background is what some people call an "oven". Not sure what it's used for but it makes a nice place to set my food when it comes off the Egg. FG


  • "Sparky""Sparky" Posts: 6,024
    I really like the bbq fountain,but I believe that you are incorrect about that thing in the background :whistle: That's a clock :lol: :)
  • GunnarGunnar Posts: 2,010
    A most astute observation......
  • MickeyTMickeyT Posts: 607
    That is the coolest photo. What a great imagination.

  • Big'unBig'un Posts: 5,909
    LOVE IT!!!
  • Oh, Damn!!! Now I'm going to need one for tailgating!!! Awesome idea!

  • MaineggMainegg Posts: 7,787
    Sad, that is just sad, :( there's no meat to dip in in?? just sauce?? LOL and I thought that was just a very XL egg timer in the background?
  • I wonder if you could thin the sauce just a tiny bit for better flow. I'd be afraid it's working the pump too hard if it's too much thicker than chocolate.

    How easy are those fountains to clean. I really like your idea and it made me think of other possibilities.

    Cheese fountain for nachos, maple syrup fountain for finger sized French Toast sticks...
  • MeatMeat Posts: 233
    I thinned it with apple juice but no luck. I think this unit is just a POS. Still good enough to get the job done though. FG
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