Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Yeah, that's BBQ Sauce...
Options
Meat
Posts: 233
...running through a chocolate fountain. Not flowing as well as it usually does but should work for the party this Saturday. Oh and that thing in the background is what some people call an "oven". Not sure what it's used for but it makes a nice place to set my food when it comes off the Egg. FG
Comments
-
I really like the bbq fountain,but I believe that you are incorrect about that thing in the background That's a clock
-
-
That is the coolest photo. What a great imagination.
Mick -
LOVE IT!!!
-
Oh, Damn!!! Now I'm going to need one for tailgating!!! Awesome idea!
Bruce -
Sad, that is just sad, :( there's no meat to dip in in?? just sauce?? LOL and I thought that was just a very XL egg timer in the background?
-
I wonder if you could thin the sauce just a tiny bit for better flow. I'd be afraid it's working the pump too hard if it's too much thicker than chocolate.
How easy are those fountains to clean. I really like your idea and it made me think of other possibilities.
Cheese fountain for nachos, maple syrup fountain for finger sized French Toast sticks... -
I thinned it with apple juice but no luck. I think this unit is just a POS. Still good enough to get the job done though. FG
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum