Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

22 Hours at 225!!!

BlueHorseShoeBlueHorseShoe Posts: 54
edited November -1 in EggHead Forum
Sorry no pics. Just for conversation and comparison. It took 22 hours at 225 for an 8lb butt to reach 190. I bumped up the temp to 240 for the final couple of hours. I could not wait any longer! Butts have a mind of there own!

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