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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Cast Iron Grid- Lucky me

GrasshopperGrasshopper Posts: 108
edited 12:53PM in EggHead Forum
Just a quick question. Today at EggwegoFest my wife purchased a cast iron grid. Is there anything special i must do before or after using it, beside the routine cleaning - does it require a special way to clean? Maybe dumb questions, but........
BYW if you were in the neighborhood and did not attended EggwegoFest you missed a great one, even with the rain.
Grasshopper
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Comments

  • bubba timbubba tim Posts: 3,216
    GH, what happen to your pictures of the event?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • FidelFidel Posts: 10,168
    Just rinse it and cook away.

    I give mine a shot of Pam when it cools. Other than that - no maintenance.
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  • me wife, illinigal got to the computer first. Look for her pics, unfortunatly cooking took away from serious picture taking.
    Grasshopper
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  • thnks for the input, is keeping the grid outside with the BGE OK?
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  • FidelFidel Posts: 10,168
    I keep mine in the BGE.
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  • KlagKlag Posts: 208
    One thing to remember with cast iron grids, they break MUCH easier then the regular ones. But they are awesome, I love mine!

    I like to use it upside down for pig candy and fish, lots of surface area really handy.
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