Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What's everyones favorite Stuffed Jalapeno Recipe

Big PapaBig Papa Posts: 220
edited 9:52PM in EggHead Forum
I love Stuffed Jalapenos on the BGE.

WHat are everyones favorites>?

Show me Pics and give me your recipes.

Chef C


  • stikestike Posts: 15,597
    crab and cream cheese
    PP in a jalapeno boat with cream cheese wrapped in bacon
    ed egli avea del cul fatto trombetta -Dante
  • FidelFidel Posts: 10,171
    I do it simply, and prefer them on the half shell.

    Cream cheese, then a sprinkling of my favorite rub, then a little pulled pork or leftover rib meat, then a wrap in bacon, a little more rub.

    Indirect on a raised grid at 350 for about an hour until the bacon is nice and crispy.

  • AzScottAzScott Posts: 309
    I've taken a liking to putting raspberry jam, sausage, and cream cheese inside. The sweetness does a nice little trick to the flavor. High quality bacon will make a difference as well.
  • Big'unBig'un Posts: 5,909
    I like em all, but my favorite Stuffed Jalapeno Recipe is the one when someone else does all the work, and I do all the eating!! :woohoo:

    Armadillo eggsDSCI0012-10.jpg


    Stuffed cowhorns



    And of course ABTs.

  • sun-dried tomato, garlic, basil & season salt mix
  • The best I have made yet, Smoked salmon & creme cheese with some of my datil sauce. Wraped in bacon, and smoked at 350 for 40. Superb !
  • ZippylipZippylip Posts: 4,347
    Scrapple :) , chedder :) , bacon :) , smoke :) :) :

  • BacchusBacchus Posts: 6,019
    I like ABT's. Taking a cue from Doug123, I have used sausage as filling along with cream cheese. I use leftover fatty which I chop. It is fantastic.
  • Mix Cream Cheese and pulled pork.
    Remove seeds & veins from jalapeno.
    Stuff jalapeno.
    Wrap in Applewood Bacon

    I cooked indirect at 325-350 until crispy bacon...

    Very simple and learned it from the eggsperts on this forum..

  • WanabeWanabe Posts: 355
    Although new to this Eggin ABT’s my favorite so far is Sweet Italian sausage in cream cheese with Vidalia onion and a dash of paprika. I think I will try using a better grade of bacon and maybe mix in a little Jalapeño jelly next time!

  • vidalia1vidalia1 Posts: 7,091
    don't forget you can stuff them with leftover cheese grits & ham...and then wrap them in bacon....yummy
  • I love 26 /31 count shrimp ABTs. Just seems to work for everyone.
    Willis Tx.
  • DITTO! Shrimp with a frozen slice of Pepper Jack!!

    Popsicle wrote:
    I love 26 /31 count shrimp ABTs. Just seems to work for everyone.
Sign In or Register to comment.