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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Spatchcock for lunch

jeffybeerjeffybeer Posts: 42
edited 12:51PM in EggHead Forum
I felt like cooking lunch today at work so I combined a chicken with some pesto. And whala.
Bri-dog was really happy he got to eat half of it.


  • GunnarGunnar Posts: 2,010
    I wish I could figure a way to work out of the house. BGE lunches, BGE slowercook'll never happen. Way to go, i take you can cook at work.
  • Since we sell the Big Green Egg it makes for quite a few great lunches a week
  • MaineggMainegg Posts: 7,787
    We have a large at the studio and once in awhile it is "bring a chicken to work day." I season and tuck them on the egg and everyone gets a perfectly cooked chicken to take home :cheer:
  • Thats a great idea. those look yummy.
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