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We had a good time last year and are looking forward to it this year. Cooking plans are some pizzas and some shrimp maybe bread.
Still thinking about what we can add.
See you all there!
I was thinking of going as I'm on the fence about buying an BGE. Gas grill died and went looking for new one and ran into an egg. Reading this forum sure is helping me make a decision.
I can't wait we are getting more and more registrations every day. The Demo's are sold out unless we get more cooks. So if you know anybody that wants to cook tell them to sign up. Should be a really fun year. Can't wait to see all of you. Jeff
Four of us are attending from Eau Claire, WI. We all have our own Eggs and can't wait for the shindig. I might check out a small BGE for a partner to my Large. I'm going to throw on some kebobs and our friends are making poppers from peppers they grew. They are a little warm, for sure.
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Dianne and Doug
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See you all there!
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0 • Off Topic Disagree Agree LikeCooked extensively on my Weber Smokey Mountain (WSM) - looking forward to the egg.
Planning on fatties, biscuits, bacon wrapped tots. We'll see what elso I can cobble together.
Scott
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