Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Platesetter up or down?

MickeyMickey Posts: 17,545
edited 5:26AM in EggHead Forum
Platesetter up or down?
What way is it used most?
Having the solid surface next to the fire or at the top near the cooking item?
Is a rule of thumb for this?
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Comments

  • both up or down- depends what you are cooking.
    for pizza , bread - legs down and pizza stone on top
    if you need to use a drip pan than legs up with the grid on top (place the drip pan between the legs)- for pulled pork, ribs, brisket.... chicken
  • MickeyMickey Posts: 17,545
    do you get a heat dif if up or down say at the cooking area?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • AZRPAZRP Posts: 10,116
    I only use my plate setter with the legs up. If I'm doing pizza, breads, etc I put the pizza stone on the grid above it. -RP
  • egretegret Posts: 4,063
    Is that setup OK with your cardiologist?? :woohoo: :woohoo: :woohoo:
  • KnaufKnauf Posts: 337
    I'm with AZRP on the legs down method all the time. Keeps the direct heat away from the gasket and I like the pizza stone on a raised grid to get better convection in the dome when I cook pizza.
  • KnaufKnauf Posts: 337
    I meant legs UP al the time...sorry for the confusion!
  • ZippylipZippylip Posts: 4,497
    I don't think so, as long as the food is at the same level, it's just like everyone else said, up or down is a matter of what application you are doing (long smoke with drip pan vs. baking...)
Sign In or Register to comment.
Click here for Forum Use Guidelines.